The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size, color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour.
Usage: Snack food
Packing: 1 kg./ bag ( 10 kg / carton)
Nw. : 10.00 kg
Gw. : 11.00 kg.
Shelf life : 12 Months
Nutritional Value of Longan
Longan stimulates the proper functioning of the heart and spleen and improves blood flow in the body. It can be used as an anti-depressant as it has a soothing effect on the nervous system. A decoction of the dried flesh of the fruit is used as a tonic to cure insomnia The kernel of the seeds has certain beneficial ingredients like saponin, tannin and fat which help in constricting the flow of blood in case of an injury.